219 Bistro Service List

Dinner Menu

• Main

  SOUP & SALAD

  • SHE CRAB BISQUE

    Lump Crab in a Creamy Bisque, Finished with Sherry

    	$11.00
    	$13.00

  • THE CHEF'S WEDGE

    Iceberg Lettuce, Ham, Bacon, Hard Boiled Egg, Tomato, Pickled Garlic, Gorgonzola Cheese, Buttermilk Ranch Dressing

    $15.00

  • HOUSE SALAD

    Carrots, Cucumber, Cherry Tomatoes, Shredded Cheese, Croutons

    • Vegetarian

    $10.00

  • KALE CAESAR

    Kale, Romaine, House Made Caesar, Shaved Parmesan, Parmesan Crisp, Croutons

    $14.00

• SMALL PLATES

  • CRAB STACK

    Crab Salad, Avocado, Pico de Gallo, Tortilla Chips

    $21.00

  • TUNA POKE

    Hondashi Marinated Tuna, Mishi Pickles, Cucumbers, Orange Supremes, Avocado, Wakame, Cherry Tomato, Edamame, Wasabi Aioli, Crunchy Wonton Crisps

    • Vegetarian

    $20.00

  • BACON WRAPPED GOAT CHEESE FIGS

    Smokey Chipotle Blackberry Jam

    $13.00

  • FRIED GREEN TOMATOES

    Arugula Salad with Thai Citrus Dressing

    • Vegetarian

    $14.00

  • GNOCCHI

    Beef Tenderloin, Gorgonzola Cream, Sundried Tomatoes, Green Onion, Balsamic

    $16.00

  • GRILLED OCTOPUS

    Edamame uree, Arugula Salad, Pickled Red Onion, Cherry Tomatoes, Thai Citrus Dressing

    $19.00

  • CHARCUTERIE BOARD

    Chef's Weekly Selection of Cheese, Cured Meat, Jam, Mustard and Accoutrement

    Charcuterie	$25.00
    Cheese Only	$18.00

  • DUCK L'ORANGE TARTINES

    Duck Confit, Grand Marnier Gastrique, Orange Supremes, Gorgonzola Cheese, Thyme, Candied Orange, Crusty Bread

    $14.00

• SANDWICHES & TACOS

  • THE DRUNK DUCK BURGER

    All Beef Burger topped with Duck Confit, Bourbon Mushrooms, Goat Cheese, Duckanaise

    $19.00

  • HOUSE CHEESEBURGER

    American Cheese, Lettuce, Tomato, Onion, Pickles

    $17.00

  • BLACK BEAN & CORN VEGGIE BURGER

    Avocado, Garlic Aioli

    • Vegetarian

    $18.00

  • CHICKEN BACON RANCH

    Fried or Grilled Chicken, Bacon, House-made Buttermilk Ranch Dressing, Lettuce

    $17.00

  • FISH TACOS

    Three Tacos with Sweet Chili Slaw, Pico de Gallo and Cilantro Lime Black Beans & Rice

    $19.00

  • CAESAR WRAP

    Romaine, Grilled Chicken, Bacon, House Made Caesar Dressing, Parmesan Cheese, Flour Tortilla

    $17.00

• ENTREES

  • BONE IN PORK CHOP

    Apple Cider Gastrique, Cauliflower Puree, Crispy Brussels Sprouts

    $30.00

  • SANTE FE CHICKEN PENNE

    Grilled Chicken, Chorizo Sausage, Roasted Corn, Smoked Tomato Confit, Chipotle Cream Sauce

    $26.00

  • SHRIMP SCAMPI

    Angel Hair Pasta, Garlic, White Wine, Lemon, Tomato, Toasted Bread

    $31.00

  • FILET AU POIVRE

    Beef Tenderloin Coated in Cracked Pepper, Sliced & Finished with a Creamy Cognac & Pepper Sauce Served with Buttery New Potatoes & Grilled Asparagus

    $36.00

  • GRILLED SALMON

    Honey Sriracha Glazed, Vegetable Melange, Edamame Puree

    $26.00

  • SEARED SCALLOPS

    Chipotle Goat Cheese Risotto, Strawberry Black Pepper Gastrique, Basil Chiffonade

    $36.00

  • VEGGIE LASAGNA

    Zucchini, Squash, Tomato, Ricotta, Parmesan, Pesto, Sofrito and a Parmesan Crisp

    • Vegetarian

    $23.00

  • BEEF SHORT RIB

    Polenta, Crisp Panko Crusted Poached Egg, Pan Jus

    $30.00

  • COTIJA CHILI LIME SHRIMP

    Mexican Quinoa Salad of Bell Pepper, Red Onion, Black Beans, Cilantro, Scallion, Corn, Crumbled Cotija Cheese & Mexican Crema

    $29.00

• SIDE ITEMS

  • Handcut French Fries

  • Chipotle Goat Cheese Risotto

  • Buttered New Potatoes

  • Mexican Quinoa Salad

  • Vegetable Melange

  • Grilled Asparagus

  • Sweet Chili Slaw

  • Crispy Brussels Sprouts

    Honey, Sriracha, Sunflower Seeds

  • Truffle Fries

    Truffle Oil, Parmesan, Garlic Aioli